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Experience the magic of the impossible cake where layers swap during baking. Rich chocolate cake meets creamy vanilla flan in one stunning, decadent dessert. Drizzled with golden caramel, this Chocoflan is guaranteed to impress every guest. Perfect for celebrations or a weekend treat, it is a showstopper you must try.
Ingredients
- 1/2 cup caramel sauce or cajeta
- 1 box chocolate cake mix plus ingredients called for on the box
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 4 ounces cream cheese, softened
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