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Experience the magic of the Impossible Cake in your own kitchen today. This stunning dessert features a rich chocolate layer topped with creamy flan. As it bakes the layers miraculously swap places for a perfect finish. Drizzled with caramel it is the ultimate showstopper for any celebration.
Ingredients
- 1/2 cup caramel sauce or cajeta
- 1 box chocolate cake mix plus required oil and eggs
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 4 oz softened cream cheese
To Complete Step By Step Instructions Please Head On Over To Next Page Or Open button (>)
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