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“I made this last night and it is AMAZING! Tastes just like the restaurant. This recipe is from Longhorn Steakhouse.”
This Ground Beef Casserole is a hearty and satisfying dish that combines seasoned ground beef, tender egg noodles, and a creamy, tangy sauce, all topped with melted cheddar cheese. It’s a comforting classic that’s perfect for a family dinner.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tomato sauce | 2 (15 oz) cans |
| Large white onion (diced) | 1 |
| Egg noodles | 1 (8 oz) package |
| Sour cream | 1 cup |
| Cream cheese | 1 (3 oz) package |
| Ground beef | 1 lb |
| Shredded sharp Cheddar cheese | ½ cup (or more to taste) |
| Garlic salt | 1 tsp |
| Salt | 1 tsp |
| White sugar | 1 tsp |
Step-by-Step Instructions: . . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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