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This crab seafood salad brings a little taste of the ocean to your table, no matter where you are. Light, fresh, and full of flavor, it’s my go-to for summer picnics, light lunches, or even as a side dish for a seafood feast. Every bite is a burst of creamy, tangy goodness!
This Crab Seafood Salad combines tender crab meat with creamy dressing, crisp veggies, and just the right amount of seasoning. Perfect for making ahead and serving at your next gathering or picnic!
📝 Ingredients
- 1 lb imitation crab meat or real crab meat, shredded or chopped
- 1/2 cup celery, diced
- 1/4 cup red onion, finely diced
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp Old Bay seasoning (optional)
- Salt and pepper, to taste
- Fresh parsley or dill, for garnish (optional)
Step-by-Step Instructions: . . .
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