Texas Roadhouse Rolls

The first time I had these rolls, I thought I’d gone to carb heaven. Soft, fluffy, and brushed with melted butter—served warm with cinnamon honey butter, they practically melt in your mouth. Now, they’ve become a tradition in my kitchen, especially during holidays or cozy weekend dinners. My kids call them “cloud bread,” and I can’t say they’re wrong.

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📝 Ingredients

For the Rolls:

• 1 packet (2¼ tsp) active dry yeast
• 1¼ cups warm milk (110°F / 45°C)
• ¼ cup granulated sugar
• 1 egg
• ¼ cup unsalted butter, melted
• 3¾ to 4 cups all-purpose flour
• 1 tsp salt
• 2 tbsp butter (for brushing rolls after baking)

For the Cinnamon Honey Butter:

• ½ cup butter, softened
• ¼ cup powdered sugar
• ¼ cup honey
• 1 tsp cinnamon

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Step-by-Step Instructions: . . .

For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)

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