Golden, tender cake topped with sweet caramelized pineapple rings and cherries—this Classic Pineapple Upside-Down Cake is a timeless dessert that’s as beautiful as it is delicious. Perfect for holidays, potlucks, or a nostalgic treat at home.
Ingredients:
For the Topping:
1/4 cup unsalted butter (melted)
1/2 cup packed brown sugar
6–7 canned pineapple rings
6–7 maraschino cherries
For the Cake:
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream or plain Greek yogurt
1/4 cup pineapple juice (from the can)
Instructions: . . .
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