Best Ever Beef Stew

Instructions

1. Toss beef cubes with flour, salt, and pepper in a bowl.
2. Heat olive oil in a large pot and brown the beef on all sides.
3. Remove beef and sauté onions and garlic until fragrant.
4. Pour in red wine and beef broth, scraping the bottom of the pot.
5. Add the beef back in along with carrots, potatoes, thyme, and bay leaves.
6. Simmer on low heat for 2 hours until the beef is fork-tender.

Tips

• Use beef chuck for the most tender results after slow cooking.
• Don’t skip browning the meat; it adds deep flavor to the base.
• Add a splash of balsamic vinegar at the end for extra brightness.