Instructions:
Preheat oven to 190°C (375°F). Line a baking sheet with parchment paper or lightly grease a 9×13-inch baking dish.
Unroll crescent dough and separate into 8 triangles.
In a bowl, mix chicken, marinara sauce, mozzarella cheese, Parmesan, Italian seasoning, and garlic powder.
Spoon a heaping tablespoon of the chicken mixture onto the wide end of each crescent triangle. Roll up and tuck in the sides slightly to seal.
Place rolls on the baking sheet. Brush tops with melted butter.
Bake for 15–18 minutes, or until golden brown and heated through.
Serve warm with extra marinara sauce for dipping. Garnish with parsley or more Parmesan, if desired.
Prep Time: 15 minutes
Cooking Time: 18 minutes
Total Time: 33 minutes
Calories: 260 Kcal per roll
Servings: 8 rolls
