advertisement
A tried-and-true family favorite—this casserole is rich, moist, and impossibly easy to make. Perfect for potlucks, Thanksgiving, or weeknight dinners.
📝 Ingredients:
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 package (8.5 oz) Jiffy corn muffin mix
- 1 cup sour cream
- ½ cup (1 stick) butter, melted
- Optional: 1 cup shredded cheddar cheese (for topping or mix-in)
Instructions: . . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
Post Views: 268
advertisement
