Instructions:
1. Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish. You’re just a few steps away from pure comfort!
2. In a large mixing bowl, combine the frozen hashbrowns, melted butter, shredded cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir until everything is well mixed and coated.
3. Spread this creamy hashbrown mixture evenly in the prepared baking dish, forming the foundation of your casserole.
4. In a skillet over medium heat, brown the breakfast sausage alternative, breaking it into small pieces as it cooks. Once browned, drain any excess fat to keep your dish lighter.
5. Cut the refrigerated biscuits into quarters and scatter them generously over the hashbrown layer. This adds that fluffy texture we all love!
6. Evenly distribute the browned sausage alternative over the biscuit pieces. For an indulgent touch, drizzle the heavy cream over the top, and if you feel like going the extra mile, sprinkle the mozzarella cheese for a gooey finish.
7. Place the dish in the oven and bake for 30 to 35 minutes, until it’s bubbly and golden brown. You’ll know it’s ready when you see that tantalizing crust calling your name!
8. Let your cozy casserole cool for a few minutes before serving. Pair it with a fresh fruit salad or side of scrambled eggs for an unbeatable breakfast experience.
Nutritional Information:
This casserole is loaded with flavors and provides a good balance of protein, carbohydrates, and fats. Each serving offers approximately 350 calories, 22g of protein, 20g of fat, and 30g of carbs.
Time: Preparation time: 15 minutes | Cooking time: 35 minutes
