Delicious Steak

Instructions

1. Remove steaks from the refrigerator 30 minutes before cooking to reach room temperature.
2. Pat the steaks completely dry with paper towels to ensure a perfect sear.
3. Season both sides of the meat generously with salt and black pepper.
4. Heat olive oil in a cast-iron skillet over high heat until it starts to smoke.
5. Sear the steaks for 3 to 4 minutes per side to develop a deep brown crust.
6. Add butter, garlic, and rosemary to the pan and baste the steaks for 2 minutes.
7. Transfer to a cutting board and let rest for 10 minutes before slicing.

Tips

• Use a cast-iron skillet for the best heat retention and even searing.
• Invest in a meat thermometer to ensure your steak reaches the perfect internal temperature.
• Always slice the steak against the grain to ensure every bite is as tender as possible.