👩🍳 Instructions:
1. Brown the Beef
In a large skillet over medium heat, cook the ground beef until mostly browned. Add onion, bell pepper (if using), and garlic. Cook until veggies are tender and beef is no longer pink. Drain excess grease.
2. Make It Sloppy
Add ketchup, brown sugar, mustard, Worcestershire, chili powder, salt, and pepper. Stir well to combine and bring to a simmer.
3. Simmer & Thicken
Reduce heat and simmer for 8–10 minutes, stirring occasionally, until the mixture is thick and saucy.
4. Toast Those Buns
(Optional but delicious) Lightly butter and toast the buns on a skillet or in the oven until golden brown.
5. Serve It Up
Spoon the Sloppy Joe mixture generously onto each bun. Serve with chips, pickles, or coleslaw on the side!
⏱ Time & Servings:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
💡 Tips & Variations:
- Swap beef for ground turkey or chicken for a lighter version.
- Add a splash of hot sauce if you like heat.
- Love cheese? Melt a slice of cheddar on the bun before serving!
❤️ Why We Love It:
It’s fast, budget-friendly, and the kids always ask for seconds. Make a double batch and freeze the extra—it reheats like a dream!
