Strawberry Pop-Tarts

Flaky, buttery pastry filled with sweet strawberry jam and topped with a vanilla glaze — these Strawberry Pop-Tarts are a nostalgic favorite made from scratch. Perfect for breakfast, brunch, or a fun baking project with the family.

Ingredients:

For the Pastry:

2¼ cups all-purpose flour

1 tbsp granulated sugar

½ tsp salt

1 cup cold unsalted butter, cubed

5–6 tbsp ice water

For the Filling:

½ cup strawberry jam or preserves

1 tbsp cornstarch

1 tbsp water

For the Glaze:

¾ cup powdered sugar

1–2 tbsp milk

½ tsp vanilla extract

Sprinkles (optional)

Instructions: . . .

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