👩🍳 Instructions:
1. Prep Your Waffle Maker
Preheat and grease your waffle iron with nonstick spray or oil.
2. Assemble the Waffles
Roll out the pizza dough and cut into rectangles slightly smaller than your waffle iron.
On one half, spread a little pizza sauce, sprinkle with cheese, pepperoni, and any other toppings. Sprinkle Italian seasoning.
Top with another piece of dough and press edges slightly to seal.
3. Cook the Waffles
Place the stuffed dough into the waffle iron and cook for 4–6 minutes, or until golden and crisp. Cheese should be melty and bubbling at the edges.
4. Serve & Dip
Let cool slightly, then slice and serve with warm pizza sauce for dipping.
🕒 Time & Tips:
- Prep Time: 10 min
- Cook Time: 5 min per waffle
- Total Time: ~15–20 min
- Servings: 4
🧠 Tips for Success:
- Don’t overstuff or it’ll leak out the sides—just enough filling for flavor!
- For crispier waffles, use the medium-high setting on your iron.
- Great for using up leftover toppings or extra marinara.
❤️ Why You’ll Love Them
Pizza waffles combine the best of both worlds—crispy edges, gooey cheesy middle, and that classic pizza flavor. They’re perfect for picky eaters, lunchbox heroes, or even a fun dinner when you don’t feel like turning on the oven.
