Deep Hamburger & Chicken Sausage Pie

This hearty pie is what comfort food dreams are made of. A golden, flaky crust holds layers of seasoned ground beef, savory chicken sausage, and melted cheese. My mom used to call it “everything-in-the-fridge pie,” but now it’s just known as a family favorite around here.

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📝 Ingredients:

For the filling:

• 1 lb ground beef
• ½ lb chicken sausage, casing removed (mild or spicy)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• ½ cup mozzarella cheese (optional for extra melty goodness)
• 1 tsp Worcestershire sauce
• ½ tsp dried thyme
• ½ tsp paprika
• Salt & pepper to taste

For the crust:

• 1 store-bought pie crust (or homemade if you prefer)
• 1 egg, beaten (for egg wash)

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Step-by-Step Instructions: . . .

For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)

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