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Growing up, fried green tomatoes were a summer staple at my grandma’s house. She’d slice them up fresh from the garden and fry them in a cast iron skillet until golden and crisp. Now, I make them every chance I get—and every bite still tastes like home.
📝 Ingredients:
- 4 firm green tomatoes, sliced ½-inch thick
- 1 tsp salt
- 1 cup buttermilk (or milk with 1 tbsp vinegar)
- 1 cup all-purpose flour
- 1 cup cornmeal (or mix with breadcrumbs for extra crunch)
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
- ½ tsp paprika (optional)
- Vegetable oil, for frying
Step-by-Step Instructions: . . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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