👩🍳 Instructions:
1. Preheat the Oven
Preheat to 375°F (190°C). Grease a 9-inch deep-dish pie pan.
2. Cook the Filling
In a large skillet, cook the ground beef and chicken sausage over medium heat. Add chopped onion and garlic; cook until meat is browned and onion is soft. Drain excess fat.
3. Season & Mix
Stir in Worcestershire sauce, thyme, paprika, salt, and pepper. Remove from heat and let cool slightly. Mix in shredded cheddar and mozzarella cheese.
4. Assemble the Pie
Press pie crust into the pie pan. Fill with the meat and sausage mixture. Cover edges of crust with foil if needed to prevent over-browning.
5. Bake to Perfection
Brush the top of the filling with a beaten egg for a glossy finish (or add a lattice crust if you like!). Bake for 30–35 minutes, or until the top is golden and the filling is bubbling hot.
6. Cool & Serve
Let rest for 10 minutes before slicing. Serve warm with a simple side salad or roasted veggies.
⏱ Time & Servings:
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6
❤️ Why You’ll Love It:
This deep dish pie combines two meaty favorites into one irresistible dinner. It’s perfect for meal prep, family gatherings, or a satisfying weeknight dinner that makes everyone ask for seconds.
