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A retro favorite with a tropical twist — this pineapple cheeseball is creamy, crunchy, and downright addictive. It’s the one your aunt used to bring to every holiday… and everyone secretly hoped she would.
📝 Ingredients:
- 2 packages (8 oz each) cream cheese, softened
- 1 can (8 oz) crushed pineapple, well-drained
- 1/4 cup finely chopped green bell pepper
- 2 tablespoons finely chopped onion
- 1/2 teaspoon seasoned salt (or regular salt)
- 1 cup chopped pecans (for rolling)
Instructions: . . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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