Heavenly Pineapple Cheeseball

👩‍🍳 Instructions:

1. Mix the Filling:
   In a medium bowl, beat the softened cream cheese until smooth. Add drained pineapple, bell pepper, onion, and seasoned salt. Mix until fully combined.
2. Chill and Shape:
   Cover and refrigerate for at least 1 hour to firm up. Once chilled, shape into a ball (or log).
3. Roll in Pecans:
   Roll the cheeseball in chopped pecans until fully coated.
4. Serve:
   Place on a serving plate and refrigerate until ready to serve. Serve with buttery crackers, pretzels, or pita chips.

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⏱ Time & Servings:

• Prep Time: 10 minutes
• Chill Time: 1 hour
• Servings: 10–12 as an appetizer

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💡 Tips:

• Want a little kick? Add a dash of hot sauce or use jalapeño cream cheese.
• Make it festive by shaping it into a wreath or using red & green bell peppers for the holidays.