Prime Rib Leftover Sandwich

Transform your holiday leftovers into a gourmet masterpiece with this incredible sandwich. Thinly sliced prime rib meets melted provolone and a zesty horseradish cream sauce. It is the ultimate way to ensure every bite of that expensive roast gets the spotlight. Quick to assemble and impossible to resist, this is the lunch you have been waiting for.

Ingredients

• Leftover prime rib, thinly sliced
• Hoagie rolls or ciabatta bread
• Provolone cheese slices
• Caramelized onions
• 1/4 cup Horseradish sauce
• 2 tablespoons Mayonnaise
• 1 cup Au jus for dipping
• 2 tablespoons Butter

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