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Indulge in the rich and creamy dream of a San Sebastian Cheesecake. This burnt Basque classic is world-famous for its iconic charred top. Forget the crust because this recipe is all about the silky center. Experience the perfect balance of caramelized flavor and gooey goodness.
Ingredients
- 1kg cream cheese at room temperature
- 350g caster sugar
- 7 large eggs
- 500ml heavy cream
- 30g all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
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