Cinnamon Sugar Muffins

👩‍🍳 Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and sugar.
3. Combine Wet Ingredients: In another bowl, whisk together melted butter, egg, milk, and vanilla.
4. Make the Batter: Add wet ingredients to dry ingredients and stir until just combined—don’t overmix.
5. Fill and Bake: Divide batter evenly into the muffin cups (about ¾ full). Bake for 15–18 minutes, or until a toothpick inserted comes out clean.
6. Cool and Coat: Let muffins cool for 5–10 minutes. Dip tops in melted butter, then roll in cinnamon sugar.

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⏱ Time & Servings:

• Prep Time: 10 minutes
• Bake Time: 15–18 minutes
• Servings: 10–12 muffins

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💡 Tips:

• These taste best warm, but you can reheat leftovers in the microwave for 10–15 seconds.
• Add a pinch of nutmeg to the batter for extra warmth.