Cinnamon Sugar Sourdough Discard Pretzel Bites

Don’t throw away your sourdough discard—turn it into warm, soft, cinnamon sugar pretzel bites that are perfect for snacking, sharing, or even gifting. These little bites are the perfect balance of tangy and sweet, with just the right crunch and softness that makes them totally addictive.

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📝 Ingredients:

For the Pretzel Bites:

• 1 cup sourdough discard (unfed)
• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• ½ tsp salt
• 2 tbsp melted butter
• ½ cup warm water
• 1 tsp vanilla extract (optional)
• ½ cup baking soda (for boiling)

For the Cinnamon Sugar Coating:

• ½ cup granulated sugar
• 1 tsp ground cinnamon
• 2 tbsp melted butter (for brushing)

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Instructions: . . .

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