Classic 7 Up Pound Cake

👩‍🍳 Instructions:

1. Preheat the Oven:
   Preheat oven to 325°F (163°C). Grease and flour a bundt pan or tube pan generously.
2. Cream Butter and Sugar:
   In a large mixing bowl, cream the butter and sugar together for 5–7 minutes until light and fluffy.
3. Add Eggs:
   Beat in the eggs one at a time, mixing well after each addition.
4. Add Flavorings:
   Stir in vanilla and lemon extracts.
5. Mix in Flour and 7 Up:
   Gradually add the flour, alternating with the 7 Up, starting and ending with flour. Mix just until incorporated—don’t overbeat.
6. Bake:
   Pour the batter into the prepared pan and smooth the top.
   Bake for 70–75 minutes, or until a toothpick inserted comes out clean.
7. Cool and Serve:
   Let the cake cool in the pan for 10–15 minutes, then invert onto a wire rack to cool completely.

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🍋 Optional Glaze:

• 1 cup powdered sugar
• 2–3 tbsp 7 Up
• Dash of lemon extract

Whisk together and drizzle over the cooled cake.

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⏱ Time & Servings:

• Prep Time: 20 minutes
• Bake Time: 70–75 minutes
• Servings: 12–14 slices

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💡 Tips:

• Use room-temperature ingredients for best texture.
• The cake is even better the next day—store covered at room temperature.
• Pair it with berries or whipped cream for a summery twist.