Walnut Cream Pie

A buttery crust filled with smooth vanilla cream and topped with caramelized walnuts. Sweet, nutty, and luxurious—this pie is always a showstopper.

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📝 Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs (or crushed digestive biscuits)
• ¼ cup granulated sugar
• 6 tbsp unsalted butter, melted

For the Cream Filling:

• 1 cup heavy cream
• ½ cup whole milk
• ¾ cup granulated sugar
• ¼ cup cornstarch
• ¼ tsp salt
• 4 egg yolks
• 2 tbsp unsalted butter
• 1 tsp vanilla extract

For the Walnut Topping:

• 1 cup walnut halves or pieces
• ¼ cup brown sugar
• 2 tbsp butter
• 2 tbsp heavy cream
• Pinch of salt

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Instructions: . . .

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