Crab Seafood Salad

👩‍🍳 Directions

1. Prepare the Crab: Shred or chop your crab meat and place it in a large mixing bowl.
2. Add Veggies: Stir in the diced celery and red onion for crunch and flavor.
3. Make the Dressing: In a separate small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, salt, and pepper.
4. Combine: Pour the dressing over the crab mixture and toss until everything is evenly coated.
5. Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Garnish and Serve: Before serving, garnish with fresh parsley or dill for a pop of color and flavor.

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🕒 Quick Overview

• Prep Time: 10 minutes
• Chill Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4–6

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🌟 Optional Add-ins

• Hard-boiled eggs: Chop up 2 eggs for extra richness and texture.
• Avocado: Add diced avocado for a creamy twist.
• Crispy bacon bits: If you love bacon, this will bring a smoky crunch to the salad.

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💬 Why We Love It

This Crab Seafood Salad is light but filling and can be made ahead of time. It’s the perfect dish for any occasion—whether it’s a casual weeknight meal or part of a larger seafood spread. Serve it on a bed of greens, in a sandwich, or even in a bowl with some crispy crackers on the side.