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I remember the first time I tasted a real French butter cookie—it was during a trip to Brittany, and I was instantly hooked. Buttery, tender, with a melt-in-your-mouth texture that feels almost luxurious. Now, I make a batch whenever I want to bring a little French magic into my kitchen. Simple ingredients, big payoff.
📝 Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 2/3 cup powdered sugar
- 2 egg yolks (room temperature)
- 1½ cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- Optional: 1 egg yolk mixed with 1 tsp water (for brushing)
Step-by-Step Instructions: . . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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