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👩🍳 Instructions:
1. Cook the Tortellini:
- Bring a large pot of salted water to a boil.
- Add the tortellini and cook according to package instructions, typically 2-3 minutes for fresh or 5-7 minutes for frozen.
- Drain the tortellini and set aside.
2. Make the Creamy Pesto Alfredo Sauce:
- In a large skillet over medium heat, melt the butter.
- Add the heavy cream and bring to a gentle simmer.
- Stir in the pesto and grated Parmesan cheese, then cook for 3-4 minutes until the sauce is creamy and well combined.
- Season with salt and pepper to taste, then toss the cooked tortellini in the sauce until fully coated.
- Keep the sauce on low heat while you prepare the steak bites.
3. Cook the Garlic Butter Steak Bites:
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak cubes and season with salt and pepper.
- Sear the steak bites for 3-4 minutes, turning them occasionally to get a nice brown crust.
- Once cooked to your desired doneness, reduce the heat to medium and add the butter and minced garlic.
- Stir everything together and cook for another 1-2 minutes until the garlic is fragrant and the steak is coated in the garlic butter.
4. Assemble the Dish:
- Plate the creamy pesto Alfredo tortellini and top with the garlic butter steak bites.
- Garnish with fresh parsley or basil for an added burst of color and flavor.
⏱ Time & Servings:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
💡 Tips & Variations:
- Steak Option: Use filet mignon, ribeye, or any cut you prefer for steak bites.
- Pesto Option: For extra flavor, try making homemade pesto with fresh basil, garlic, pine nuts, Parmesan, and olive oil.
- Add Veggies: Feel free to add sautéed spinach, sun-dried tomatoes, or mushrooms to the pesto Alfredo sauce for added texture and flavor.
❤️ Why You’ll Love It:
This dish is the perfect combination of juicy, flavorful steak and rich, creamy pasta. The garlic butter steak bites pair beautifully with the creamy pesto Alfredo tortellini, creating a comforting yet elevated meal that’s sure to be a new family favorite.
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