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A light, fluffy loaf that combines the tartness of lemon with the sweetness of blueberries, all while staying incredibly moist thanks to yogurt. Perfect for breakfast or a sweet treat any time of the day.
📝 Ingredients:
- For the Loaf:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- Zest of 1 lemon
- ¼ cup fresh lemon juice
- ¾ cup plain yogurt (or Greek yogurt)
- 1 cup fresh blueberries (or frozen, see note)
- For the Lemon Glaze:
- ½ cup powdered sugar
- 2 tbsp fresh lemon juice
Instructions: . . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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