Lemon Blueberry Yogurt Loaf

👩‍🍳 Instructions:

1. Preheat and Prep:

• Preheat your oven to 350°F (175°C).
• Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.

2. Make the Dry Ingredients:

• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. Prepare the Wet Ingredients:

• In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
• Add the eggs one at a time, beating well after each addition.
• Mix in the vanilla extract, lemon zest, and lemon juice until combined.
• Add the yogurt and stir until smooth.

4. Combine Wet and Dry:

• Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
• Gently fold in the blueberries, ensuring they are evenly distributed in the batter.

5. Bake the Loaf:

• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 55-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean. If the top starts to brown too quickly, cover it with aluminum foil during the last 15 minutes of baking.

6. Cool and Glaze:

• Let the loaf cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
• While the loaf cools, whisk together the powdered sugar and lemon juice to make the glaze.
• Drizzle the glaze over the cooled loaf once it’s completely cool.

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⏱ Time & Servings:

• Prep Time: 15 minutes
• Cook Time: 55-65 minutes
• Total Time: 1 hour 10 minutes
• Servings: 10-12 slices

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💡 Tips & Variations:

• Frozen Blueberries: If using frozen blueberries, don’t thaw them. Fold them in gently at the last step to prevent them from bleeding into the batter.
• Add-ins: Try adding a tablespoon of chia seeds or flaxseed for an extra boost of fiber.
• Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

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❤️ Why You’ll Love It:

This loaf is everything you want in a quick bread: light, moist, and bursting with flavor. The lemon and blueberry combination is timeless, and the yogurt adds an extra level of moisture, making every bite irresistible.