San Sebastian Cheesecake

Indulge in the creamy, caramelized perfection of the famous San Sebastian Cheesecake. Known for its intentionally burnt top and its incredibly silky, custardy center. This rustic dessert is surprisingly simple to make with just a few basic ingredients. Experience the ultimate melt-in-your-mouth treat that has taken the world by storm.

Ingredients

• 1 kg (35 oz) cream cheese, at room temperature
• 7 large eggs, at room temperature
• 2 cups (400g) granulated sugar
• 2 cups (480ml) heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons all-purpose flour

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