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Craving that classic chocolate-mint crunch but can’t find a local booth? These homemade Scout Cookies capture all the magic of your childhood favorites. With a crisp cocoa base and a cooling peppermint glaze, they are pure bliss. Get ready to bake a batch that will have everyone asking for your secret recipe.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 large egg
- 1/2 tsp peppermint extract
- 8 oz dark chocolate melting wafers
- 1 tsp coconut oil
- 1/4 tsp peppermint oil
To Complete Step By Step Instructions Please Head On Over To Next Page Or Open button (>)
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