Sticky Honey Garlic Sausage Pasta Skillet

👩‍🍳 Instructions:

1. Cook the Sausage:
   In a large skillet, heat olive oil over medium heat. Add sliced sausage and sauté until browned on both sides, about 5–6 minutes. Remove from pan and set aside.
2. Sauté Garlic:
   In the same skillet, add a touch more oil if needed. Add garlic and sauté for about 30 seconds until fragrant.
3. Build the Sauce:
   Stir in honey, soy sauce, ketchup, and red pepper flakes. Bring to a gentle simmer, letting it bubble for 2–3 minutes.
4. Add Pasta & Broth:
   Add uncooked pasta and chicken broth to the skillet. Stir well, bring to a boil, then reduce heat to low and cover. Let it simmer for 12–15 minutes, stirring occasionally, until the pasta is tender and sauce has thickened.
5. Combine & Serve:
   Return sausage to the skillet and toss to coat. Simmer uncovered for a few more minutes until everything is sticky and glazed.
6. Garnish & Enjoy:
   Sprinkle with chopped parsley or green onions and serve hot!

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⏱ Time & Servings:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

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💡 Tips:

• You can use turkey or chicken sausage for a lighter version.
• Stir in a handful of baby spinach at the end for a veggie boost.
• Add a splash of cream or cream cheese at the end for a creamy version!