Walnut Cream Pie

👩‍🍳 Instructions:

1. Make the Crust:

• Preheat oven to 350°F (175°C).
• In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into a 9-inch pie dish.
• Bake for 8–10 minutes. Let cool completely.

2. Make the Cream Filling:

• In a medium saucepan, whisk together sugar, cornstarch, and salt.
• Slowly add milk and heavy cream while whisking to avoid lumps.
• Whisk in egg yolks.
• Cook over medium heat, stirring constantly, until thick and bubbling (about 6–8 minutes).
• Remove from heat and stir in butter and vanilla.
• Pour the filling into the cooled crust. Chill for at least 4 hours, or until set.

3. Prepare the Walnut Topping:

• In a small saucepan over medium heat, melt butter and add brown sugar and cream. Stir until bubbly.
• Add walnuts and a pinch of salt. Stir to coat and simmer for 1–2 minutes.
• Cool slightly, then spoon over the chilled pie.

4. Chill and Serve:

• Chill pie for another 30 minutes after topping (optional, for a firmer top).
• Slice and serve cold.

---

⏱ Time & Servings:

• Prep Time: 25 minutes
• Cook Time: 10 minutes (crust) + 8 minutes (filling)
• Chill Time: 4–5 hours total
• Servings: 8 slices

---

💡 Tips:

• Toast your walnuts first for extra flavor.
• You can substitute a regular pastry crust if you prefer a more traditional base.
• A dollop of whipped cream or a drizzle of caramel makes it extra special.