👩🍳 Instructions:
1. Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and powdered sugar until light and creamy—about 2–3 minutes.
2. Add Egg Yolks and Vanilla
Mix in the egg yolks one at a time, then stir in vanilla extract.
3. Incorporate the Dry Ingredients
Add flour and salt. Mix just until a dough forms—do not overmix.
4. Chill the Dough
Shape the dough into a log (or disk), wrap in plastic wrap, and chill for at least 1 hour (or overnight for deeper flavor).
5. Preheat & Prepare
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Slice dough into ¼-inch rounds or roll and cut into shapes. Place on baking sheet.
6. Optional Glaze
Brush the tops with egg yolk wash for a golden finish. You can also make a crisscross design with a fork if desired.
7. Bake
Bake for 12–14 minutes, or until the edges just start to turn golden. Cool on wire racks.
🕒 Time & Tips:
- Prep Time: 10 min
- Chill Time: 1 hr
- Bake Time: 12–14 min
- Total Time: ~1 hr 30 min
- Yields: About 24 cookies
🧈 Tips for Perfection:
- Use high-quality butter—it’s the star ingredient!
- Don’t skip chilling the dough; it helps the cookies hold their shape.
- For extra texture, sprinkle with coarse sugar before baking.
❤️ Why You’ll Love Them
These cookies are soft yet crumbly, buttery yet not overly sweet, and they elevate any moment—whether it’s afternoon tea, holiday gifting, or a quiet snack at home.
